Ingredients
Mini Sponge Cakes:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup unsalted butter, at room temperature
⅔ cup granulated white sugar
2 large eggs, at room temperature
½ tablespoon pure vanilla extract
Vanilla Buttercream:
½ cup unsalted butter, at room temperature
3 tablespoons heavy whipping cream
2 teaspoons pure vanilla extract
2 ½ cups powdered sugar, sifted
⅛ teaspoon salt
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