These mini strawberry cheesecake tacos are a fun and easy dessert that’s perfect for parties or a sweet treat. The crispy, graham cracker-crusted tortilla shells are filled with a creamy cheesecake filling and topped with a sweet strawberry sauce. They’re sure to be a hit with everyone!
Ingredients:
Taco Shells
Ingredient Quantity
8-inch Tortillas 5
Butter, Melted 1/4 cup
Graham Cracker Crumbs 1 cup
Strawberry Filling
Ingredient Quantity
Strawberries, Chopped 1 cup
Sugar 1/4 cup
Water 2 tsp
Cornstarch 1 tbsp
Cold Water 1 tbsp
Cheesecake Filling
Ingredient Quantity
Cream Cheese, Softened 1 cup
Heavy Cream 1 cup
Powdered Sugar 1/4 cup
Lemon Zest 1 tsp
Vanilla 1 tsp
Instructions:<!–nextpage–>
Shrimp and Rice Paper Dumplings
BEEF RENDANG PIE
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
Seafood Contaminated: 180 of 182 Samples Contain Microplastics—What It Means for You
Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
Pimento Cheese Sandwich Spread
Mary Berry’s Boiled Fruit Cake
Find out the unexpected advantages of cloves for stomach well-being.
Jimmy Carter’s Grandson Provides Health Update as the Former President Nears His 100th Birthday
