Mini Valentine Shortbread Cookies
Valentine’s Day is a time to express love, and what better way to do so than with homemade treats? These Mini Valentine Shortbread Cookies are buttery, tender, and simply melt in your mouth. With just a few ingredients, they’re easy to make and perfect for sharing with loved ones. Whether you’re baking for a partner, family, or friends, these cookies make a delightful edible gift.
Shortbread has a rich history, dating back to Scotland in the 12th century, where it was originally a twice-baked biscuit that evolved into the crumbly, buttery treat we know today. Over time, shortbread became a staple for special occasions, including weddings, Christmas, and of course, Valentine’s Day!
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
For Decoration
- ½ cup melted white or dark chocolate
- Valentine’s-themed sprinkles
- Pink or red food coloring (optional)
Instructions
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