Instructions:

1. Bake the Brownie Base

Preheat oven to 350°F (175°C). Prepare the brownie mix as directed on the package. Pour batter into a greased 9×9 inch baking dish and bake accordingly. Let cool completely.

2. Layer the Ice Cream

Spread the softened mint chip ice cream evenly over the cooled brownie layer. Sprinkle with chocolate chips and crushed Oreos. Freeze until firm (about 2 hours).

3. Add the Hot Fudge

Warm the fudge sauce slightly and drizzle over the frozen ice cream layer.

4. Make the Whipped Topping

In a bowl, beat the heavy cream with sugar and 1 tbsp of mint chip ice cream until stiff peaks form. Spread gently over the dessert.

5. Garnish & Freeze Again

Top with whole Oreos, extra chocolate chips, and an additional drizzle of fudge. Freeze for 1 more hour before slicing and serving.

Time & Yield:

• Prep Time: 20 minutes

• Freeze Time: 3 hours

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• Total Time: 3 hours 20 minutes

• Yields: 12 servings

Tips & Variations:

• Swap mint chip ice cream with cookies & cream or chocolate fudge swirl for a fun twist.

• Use flavored Oreos (mint or fudge-filled) for even more depth.

• Serve with fresh mint for a vibrant touch!

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