Reduces joint and muscle inflammation.
Topical use to treat eczema and dermatitis.
Soothing effect for sunburns.
Supports cardiovascular health.
Helps control blood glucose levels.
Detoxifies the body.
Natural antiviral properties.
Traditional use for menstrual discomfort relief.
How to consume it correctly
It is important to consume Kalanchoe with caution, as some varieties can be toxic if ingested in excess. It is recommended to use only young, fresh leaves and avoid consuming large quantities. It is always advisable to consult a specialist before using it medicinally.
Detailed recipe for Kalanchoe tea
Wash 3-4 young Kalanchoe leaves.
Cut them into small pieces.
Boil 1 cup of water and add the leaves.
Let it steep for 10 minutes.
Strain and drink warm. You can sweeten with honey if desired. It is recommended not to exceed two cups per day.
Tips and more
Keep the plant in a well-lit area, avoid prolonged direct sunlight. For medicinal use, always verify the species and make sure you are not allergic. Kalanchoe is a natural supplement that can support health, but it should never replace professional medical treatment.
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