Introduction:
Looking for a side dish that’s bursting with flavor? Miso Butter Corn combines the natural sweetness of corn with the rich, umami-packed flavor of miso and the creamy goodness of butter. This dish is quick to prepare, making it a great addition to any meal, whether you’re serving it with grilled meats, a hearty stew, or as part of a weeknight dinner. The combination of miso and butter creates a unique taste that takes traditional corn to a whole new level of deliciousness.
Ingredients:
4 cups frozen or fresh corn kernels (about 3 ears of corn)
2 tablespoons unsalted butter
1 tablespoon white miso paste (or red miso for a deeper flavor)
1 teaspoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon sugar (optional, to enhance sweetness)
1 tablespoon chopped fresh cilantro or green onions (for garnish)
How to Make:
Prepare the Corn:
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
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