Ingredients
For the graham cracker crust:
16 full graham cracker sheets about 2 1/2 cups crumbs
1/2 cup unsalted butter melted
3 tablespoons granulated sugar
For the flourless chocolate cake layer:
6 ounces bittersweet chocolate chopped
1/4 cup unsalted butter
1/4 cup water
1 tablespoon unsweetened cocoa powder
1/4 teaspoon salt
1 tablespoon vanilla extract
6 large eggs separated
1 cup granulated sugar divided
For the chocolate pudding layer:
1 cup granulated sugar
3 tablespoons cornstarch
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 1/4 cups milk 2% or whole
1 1/4 cups heavy cream
4 large egg yolks
2 tablespoons unsalted butter
4 ounces bittersweet chocolate chopped
1 teaspoon vanilla extract
For the whipped cream topping:
1 1/2 cups heavy cream
3 tablespoons granulated sugar
Unsweetened cocoa powder for dusting
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