1 teaspoon ancho chili powder
1 tablespoon apple cider vinegar
1/4 cup brown sugar
1/4 cup honey
1/4 cup molasses
2 cups low-sodium chicken broth
1/2 pound bacon, cut into 1/2-inch pieces
2 pounds kielbasa, cut into 1/2-inch slices
1 bunch parsley, roughly chopped for garnish
Instructions
1. In a 6-quart slow cooker, combine all ingredients except sausage. Stir well to combine.
2. Place the sausage slices on top of the mixture.
3. Cover tightly with lid and cook on low for 5 hours, until the sausage is cooked through and the mixture is deeply savory.
4. Garnish each bowl with the chopped parsley.
Zucchini: 4 Facts and a Twist! 🥒
2 Dates After 50: Here’s What Happens After 10 Days of Use
Ribeye Steak in the Air Fryer
Stacked Steak Quesadillas
How to Grow Garlic in Water for an Endless Supply
Goodbye to Cockroaches in the House: A Natural Trick to Prevent and Eliminate Them Forever
Put a sheet of aluminum foil in boiling water, even rich people do it: reason
Burger foil packs AKA Hobo
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!