Cream Preparation
Whip the cream: In a bowl, beat the neutral cream with an electric whisk until creamy.
Mix with Mascarpone: In another bowl, mix the mascarpone and icing sugar until smooth and smooth.
Combine ingredients: add the whipped cream to the mascarpone and icing sugar mixture, stirring gently until well combined.
Rest time
Store the cake in the fridge: place the pan with the wafer base in the fridge and let it rest for 2 to 3 hours or until firm.
Preparation of the chocolate coating
Melt the Chocolate: In a pan over low heat, melt the diced chocolate together with the neutral cream, stirring constantly until you obtain a smooth and shiny mixture.
Cake frosting: Pour the chocolate frosting over the cooled cake and spread evenly with a spatula.
Fine
Cool and cut: Let the frosting cool for 2-3 minutes before cutting the cake into individual portions.
To enjoy! Serve this delicious waffle cake with Nutella and surprise your guests with its incredible flavor and texture.
Service Tips
Creative combinations: Serve the cake with a scoop of vanilla ice cream or raspberry sauce for an extra touch of flavor.
Additional decoration: Decorate the cake with chocolate chips, pieces of fresh fruit or a sprinkle of cocoa powder for a visually appealing finish.
Storage: Store leftovers in the refrigerator in an airtight container to maintain freshness for several days.
Common questions
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