Cream Preparation
Whip the cream: In a bowl, beat the neutral cream with an electric whisk until creamy.
Mix with Mascarpone: In another bowl, mix the mascarpone and icing sugar until smooth and smooth.
Combine ingredients: add the whipped cream to the mascarpone and icing sugar mixture, stirring gently until well combined.
Rest time
Store the cake in the fridge: place the pan with the wafer base in the fridge and let it rest for 2 to 3 hours or until firm.
Preparation of the chocolate coating
Melt the Chocolate: In a pan over low heat, melt the diced chocolate together with the neutral cream, stirring constantly until you obtain a smooth and shiny mixture.
Cake frosting: Pour the chocolate frosting over the cooled cake and spread evenly with a spatula.
Fine
Cool and cut: Let the frosting cool for 2-3 minutes before cutting the cake into individual portions.
To enjoy! Serve this delicious waffle cake with Nutella and surprise your guests with its incredible flavor and texture.
Service Tips
Creative combinations: Serve the cake with a scoop of vanilla ice cream or raspberry sauce for an extra touch of flavor.
Additional decoration: Decorate the cake with chocolate chips, pieces of fresh fruit or a sprinkle of cocoa powder for a visually appealing finish.
Storage: Store leftovers in the refrigerator in an airtight container to maintain freshness for several days.
Common questions
Cheesy Pierogi Casserole
Effortless No-Bake Oatmeal Bars: A 3-Ingredient Wonder
Just Coffee + Flour! I Don’t Buy from the Store Anymore. Very Few People Know This Secret!
Best Mississippi Mud Pie
Tonight’s the third go at this dish. It’s ridiculously delicious
Introduction Detoxification of the body has become a popular trend among
Mix Lemon and Cloves – A Secret No One Will Ever Tell You
Couldn’t walk and now runs like a little girl! Just 1 tablespoon!
How To Make Banana Lemon Loaf Cake
