Preheat the oven to 180°C (350°F) and grease a cake pan.
Beat the eggs in a large bowl with a pinch of salt until frothy.
Add sugars and mix well until combined.
Incorporate the oil and milk while mixing. Add instant coffee and stir.
Sift in flour, cocoa, and baking powder and gently fold into the mixture.
Pour the batter into the cake pan and bake for 35 minutes or until a toothpick comes out clean.
Cool completely before preparing the topping.
In a saucepan, mix sugar, cornstarch, and instant coffee.
Gradually add milk, stirring constantly to avoid lumps.
Cook over medium heat until thickened, then stir in Lotus cream.
Spread the topping over the cooled cake and let it set before serving.
Nutritional Facts (Per Serving)
Calories: 250
Carbohydrates: 34g
Protein: 4g
Fat: 10g
Sugar: 18g
Fiber: 2g
The Origins and Popularity of Mocha Lotus Cream Cake
Mocha-flavored desserts have long been celebrated in European and Middle Eastern cuisine, with the combination of coffee and chocolate tracing back to the 19th century when coffee houses started blending cocoa with espresso. Over time, this pairing became a favorite in cakes, pastries, and even ice creams.
The Lotus Biscoff spread, originally from Belgium, gained international popularity in the 20th century. It started as a crisp biscuit served with coffee and was later transformed into a creamy spread. The idea of incorporating it into desserts grew as chefs experimented with ways to elevate classic treats.
This Mocha Lotus Cream Cake is inspired by the love for coffee-infused bakes and the caramelized richness of Lotus spread. It’s especially popular among those who enjoy rich, layered flavors, and has found its place in home kitchens, bakeries, and coffee shops worldwide.
Why You’ll Love This Recipe
This cake is the perfect balance of bold coffee, deep chocolate, and creamy Lotus topping. It’s soft, moist, and incredibly flavorful, making it a great choice for any occasion.
Health Benefits of Mocha Lotus Cream Cake
While this cake is an indulgence, it offers some health benefits:
Cocoa is rich in antioxidants that can help reduce inflammation.
Coffee contains caffeine, which can boost energy and improve mental alertness.
Lotus biscuits have a small amount of fiber, aiding digestion in moderation.
Serving Suggestions
For an extra special touch, pair this cake with:
A dollop of whipped cream or a scoop of vanilla ice cream.
A hot cup of espresso or cappuccino to enhance the mocha flavor.
A dusting of cocoa powder or chocolate shavings for a gourmet look.
Tips for the Best Mocha Lotus Cream Cake
Use fresh coffee powder for the best mocha flavor.
Bake in the center of the oven for even cooking.
Store in an airtight container to keep it fresh for up to 3 days.
Variations to Try
Switch up this recipe with these delicious variations:
Nutty Twist: Add chopped hazelnuts or almonds to the batter.
Spiced Mocha: Sprinkle a pinch of cinnamon for a warm, spiced kick.
Extra Chocolate: Drizzle melted dark chocolate over the topping.
Conclusion
This Mocha Lotus Cream Cake is a must-try for coffee lovers and dessert enthusiasts alike. The moist chocolate cake, combined with the creamy Lotus topping, creates a rich, indulgent experience perfect for any gathering.
10 Frequently Asked Questions (FAQs)
Can I make this cake without coffee?
Yes! Simply omit the instant coffee for a rich chocolate cake.
What can I use instead of Lotus cream?
Try peanut butter, Nutella, or caramel sauce for a different topping.
How do I store this cake?
Keep it in an airtight container at room temperature for up to 3 days.
Can I make this cake gluten-free?
Yes, substitute gluten-free flour for the regular flour.
Can I add nuts to this cake?
Absolutely! Chopped walnuts, pecans, or hazelnuts work well.
Can I use brewed coffee instead of instant coffee?
Yes, replace instant coffee with 2 tablespoons of strong brewed coffee.
How do I prevent the cake from being dry?
Avoid overbaking and measure ingredients accurately.
Can I freeze this cake?
Yes, wrap slices individually in plastic wrap and freeze for up to 2 months.
What size cake pan should I use?
A 9-inch round cake pan or 8×8-inch square pan works best.
Can I double this recipe?
Yes, just double all ingredients and bake in a larger pan or two cake pans.
Enjoy baking and sharing this delicious Mocha Lotus Cream Cake with friends and family!
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