Instructions

Step One: Prepare the Ingredients

Preheat your oven to 175°C. Grease and line two loaf tins with parchment paper.

Step two: mix the dry ingredients

In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step Three: Mix the Wet Ingredients

In a separate bowl, beat the granulated sugar, vegetable oil, and eggs until smooth. Add the vanilla extract and buttermilk and mix well.

Step 4: Incorporate the dry and wet mixtures

Gradually add the dry ingredients to the wet ingredients, mixing at low speed. Slowly pour in the hot water or brewed coffee and continue mixing until you get a smooth, even batter.

Step Five: Bake the Cake

Divide the batter evenly among the prepared loaf pans. If using toppings, sprinkle with chocolate chips, chopped nuts, or shredded coconut.

Bake in the preheated oven for forty-five to fifty minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Let cool and serve

Remove from the oven and let the cakes cool in the pans for ten minutes. Then transfer them to a wire rack to cool completely before slicing and serving.

Serving suggestions

This chocolate cake pairs perfectly with a cup of coffee, tea, or a glass of cold milk. You can also top it with whipped cream, vanilla ice cream, or a drizzle of melted chocolate for an extra treat.

Storage tips

To keep the cake fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week or freeze it for up to three months. Simply wrap it in plastic wrap and aluminum foil before freezing.

Final thoughts

This chocolate cake is a must-have for anyone who loves a rich and moist chocolate dessert.

It’s simple to make, requires basic ingredients, and delivers a bakery-quality treat.

Whether you’re making a cake for yourself, your family, or your guests, this cake is sure to impress.

Savor every bite of this delicious chocolate cake and enjoy its pastry.