Moist Cranberry Loaf Recipe – A Tart & Sweet Holiday Favorite

Why You’ll Love This Cranberry Loaf Recipe
Looking for a festive baked treat that’s easy to make, freezer-friendly, and perfect for gifting? This Cranberry Loaf is exactly what your holiday menu needs!

With its bright, tart cranberries balanced by sweet vanilla batter and a hint of citrus, this quick bread is a cozy favorite from fall through winter. Pair it with coffee in the morning or wrap it up as a thoughtful homemade gift.

Ingredients

• 2 cups all-purpose flour

• 1 ½ tsp baking powder

  Advertisement:

• ½ tsp baking soda

• ½ tsp salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

  Advertisement:

• 2 large eggs

• 1 tsp vanilla extract

• 1 tbsp orange zest (optional, but recommended)

• ¾ cup orange juice or milk

• 1 ½ cups fresh or frozen cranberries (do not thaw if frozen)

  Advertisement:

• Optional: ½ cup chopped walnuts or pecans

 Instructions

see continuation on next page