emon cake, with its tangy citrus notes and moist crumb, is a delightful treat that can brighten up any day. This moist lemon cake recipe balances the tartness of lemons with the sweetness of a tender cake, making it perfect for spring and summer gatherings. Let’s dive into the steps to create this refreshing dessert.
Ingredients
. For the Cake:
Dry Ingredients:
2 1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
3/4 cup buttermilk
1 teaspoon vanilla extract
3/4 cup lemon juice (from about 3 lemons)
3 tablespoons lemon zest (from 3 lemons)
Sugar and Fats:
1 3/4 cup granulated sugar
12 tablespoons (1 1/2 sticks) unsalted butter, softened
. Eggs:
3 large eggs
1 large egg yolk
For the Glaze:
3 cups confectioners’ sugar
3 tablespoons lemon juice
2 tablespoons buttermilk
Instructions
see continuation on next page
How To Grow Celery In Plastic Bottles, a Quick and Surprising Method
Make-Ahead Crustless Breakfast Quiche
Boston Cream Poke Cake
The Best Oatmeal Banana Dessert! Low-Calorie & Ready in 5 Minutes! (No Sugar)
My neighbor took one bite and came running over to me asking for the recipe
Stop throwing out used coffee grounds. Here are 10 brilliant hacks to use them around the house
5 Tips for Clean, Fresh-Smelling Clothes
She couldn’t walk anymore and now she runs like a little girl! Just one tablespoon of this rosemary remedy
Put these 5 ingredients in the ground to grow stunning tomatoes quickly