Description
This Moist Pineapple Cake is not only visually appealing but also bursting with deliciousness. Made with canned pineapple, it retains an ideal level of moisture, ensuring every bite is moist and flavorful. The creamy cream cheese frosting adds a delightful tang, perfectly balancing out the sweetness of the cake. Whether served as a centerpiece at a gathering or enjoyed late at night with a cup of coffee, this cake will always be appreciated. Each slice is truly a tropical paradise that you can easily enjoy at home.
Ingredients
1 can of pineapple (undrained)
1 cup all-purpose flour
1 ½ cups sugar
2 large eggs
2 teaspoons baking soda
8 oz cream cheese (softened)
1 stick butter (softened)
2 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons milk
Preparation Method
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
How To Make Hawaiian Style Teriyaki Chicken
How To Make Beef And Cheese Chimichanga
Strawberry Shortcake
11 Reasons Every Home Should Grow This Plant – It Will Benefit Everyone in Your Family
The Surprising Trick For Cleaning Toilets With Aluminum Foil You Wish You Knew Sooner
Banana Carrot Bread
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
Cold feet can indicate 6 health problems
