Directions
1. Prep the Ingredients
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Preheat oven to 350°F (180°C)
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Line or grease a 9-inch round or square baking pan
2. Make the Batter
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In a large bowl, whisk together eggs, sugar, and vanilla sugar until light
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Add milk and oil, mixing well
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In another bowl, combine flour, baking powder, and salt
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Gradually add the dry ingredients to the wet, mixing until smooth
3. Assemble the Cake
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Place half of the strawberries at the bottom of the prepared pan
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Pour the batter over the strawberries
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Top with the remaining strawberry halves, cut side up
4. Bake
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Bake for 35–40 minutes, or until a toothpick comes out clean
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Let cool completely, then dust with icing sugar
Time & Serving
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Prep time: 15 minutes
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Bake time: 35–40 minutes
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Total time: ~55 minutes
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Serves: 8
Tips & Variations
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For a citrus kick, add lemon zest to the batter
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Serve with a dollop of whipped cream or vanilla ice cream
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Try swapping strawberries for raspberries, blueberries, or a mix!
