Directions

1. Prep the Ingredients

• Preheat oven to 350°F (180°C)

• Line or grease a 9-inch round or square baking pan

2. Make the Batter

• In a large bowl, whisk together eggs, sugar, and vanilla sugar until light

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• Add milk and oil, mixing well

• In another bowl, combine flour, baking powder, and salt

• Gradually add the dry ingredients to the wet, mixing until smooth

3. Assemble the Cake

• Place half of the strawberries at the bottom of the prepared pan

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• Pour the batter over the strawberries

• Top with the remaining strawberry halves, cut side up

4. Bake

• Bake for 35–40 minutes, or until a toothpick comes out clean

• Let cool completely, then dust with icing sugar

 Time & Serving

• Prep time: 15 minutes

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• Bake time: 35–40 minutes

• Total time: ~55 minutes

• Serves: 8

 Tips & Variations

• For a citrus kick, add lemon zest to the batter

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• Serve with a dollop of whipped cream or vanilla ice cream

• Try swapping strawberries for raspberries, blueberries, or a mix!