Pour boiling water over the jars, cover the jars with lids, and wait 15 to 20 minutes. Then, drain the liquid from all the jars, add another 250 grams of sugar, stir, and let it cook for 5 to 10 minutes.
Pour it into the jars. Roll up the lids, wrap them in blankets or warm towels, and let it cool completely. Apple Mojito: Cut the apples into quarters (do not remove the skin), remove the seeds, and divide them among 3 jars. Add 1 orange slice, 2-3 lemon slices (remove all seeds), and a sprig of mint to each. Pour boiling water over the apples, cover, and let stand for 20 minutes.
Drain the water, add 250 grams of sugar, and simmer for 5-10 minutes. Before returning the liquid to the jars, add 5-7 raspberries to each jar (optional). Tighten and insulate the jars as usual.
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