Pour boiling water over the jars, cover the jars with lids, and wait 15 to 20 minutes. Then, drain the liquid from all the jars, add another 250 grams of sugar, stir, and let it cook for 5 to 10 minutes.
Pour it into the jars. Roll up the lids, wrap them in blankets or warm towels, and let it cool completely. Apple Mojito: Cut the apples into quarters (do not remove the skin), remove the seeds, and divide them among 3 jars. Add 1 orange slice, 2-3 lemon slices (remove all seeds), and a sprig of mint to each. Pour boiling water over the apples, cover, and let stand for 20 minutes.
Drain the water, add 250 grams of sugar, and simmer for 5-10 minutes. Before returning the liquid to the jars, add 5-7 raspberries to each jar (optional). Tighten and insulate the jars as usual.
Simple but delicious recipes for homemade mojito compote and winter treats!
Thanks for your SHARES!
THE BEST BREAD PUDDING
Easy One-Pot Lasagna Soup Recipe
Discover the Benefits of Garlic and Ginger for a Healthier You
Sage: A Natural Remedy for Brain Health, Inflammation, and Joint Pain
Some recommendations for air fryer users
Cuban Mojo Pork
This way you can effortlessly degrease your kitchen burners and make them look like new again
Mastering the Art of Perfectly Peeled Hard-Boiled Eggs
Peanut Butter Sandwich Cookies
