Soft kiss filling:
2 cans of condensed milk;
1/2 box of cream
100g desiccated coconut (I used flakes)
1 tablespoon of margarine
Method of preparation:
In a pan put: the margarine, the condensed milk, the grated coconut and stir until it starts to come apart from the bottom of the pan.
Done that, add half the milk cream box, mix well and it’s ready.
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