1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste
Red pepper flakes (optional)
Directions
1. In a large pot, combine the ham hocks, onion, and garlic. Pour in the chicken broth and bring to a boil.
2. Reduce the heat to low, cover, and simmer for about 1 hour, or until the ham hocks are tender.
3. Add the collard greens to the pot, stirring them into the broth. Add the apple cider vinegar and sugar.
4. Cover and continue to simmer for another 45 minutes to 1 hour, or until the greens are tender.
5. Remove the ham hocks from the pot. Shred the meat from the bones and return it to the pot, discarding the bones.
6. Season the greens with salt, pepper, and red pepper flakes to taste. Serve hot.
Variations & Tips
For a vegetarian version, omit the ham hocks and use vegetable broth instead of chicken broth. You can add smoked paprika to give the greens a smoky flavor. If you’re cooking for picky eaters, try chopping the greens finely to make them less noticeable. You can also add a splash of hot sauce or a dash of cayenne pepper for those who enjoy a spicier dish. For a touch of sweetness, add a bit more sugar or a drizzle of honey.
I had no idea
What does the colors on the tubes of toothpaste mean?
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
Court Hearing of Titan Submersible Investigation Reveals the Last Words the Crew Sent Before Losing Contact
18-Month-Old Twins Tragically Die After Grandma Leaves The Back Door Open
Turn on your radiators only at this time: you will save on your electricity bill