3 pounds of sliced yellow onions
2 tablespoons of melted unsalted butter
2 tablespoons of olive oil
¼ cup of balsamic vinegar
2 fresh thyme twigs
8 cups beef stock
1.5 cups of shredded Gruyere cheese
Salt and pepper to taste
Optional: ⅓ cup of brandy
To serve: A few pieces of crispy bread
Instructions:
1. Place sliced onions in a slow cooker.
2. Add butter, olive oil, salt, and pepper to the slow cooker with the onions.
3. Cover and cook on low for 10-12 hours until the onions are golden and tender.
4. Mix in beef stock, grape-derived vinegar, and fresh thyme leaves.
5. Keep the lid on and cook on low for an additional 6-8 hours. Season with more salt and pepper to taste, and optionally, add brandy.
6. Preheat the oven to 350°F (180°C).
read more on next page
Airy Peach Yogurt Cake
Broccoli Chicken Divan Recipe
🔥 Lose 10 kg per Month! Belly Melts Away with This Great Cleansing Drink! 👌 Nettle and Ginger Recipe
Sweet and Savory Baked Chicken Wings Recipe
Burn Belly Fat Like Crazy with this detox drink
Die meisten Menschen hatten oder haben dieses Fieberblasenvirus, aber nur sehr wenige wissen, wie man es heilt. Was Sie tun sollten, ist:
Refreshing Detox Recipe: Ginger and Beet Elixir for Healthier Living
How to clean cast iron cookware with electrolysis