Mom’s Classic Christmas Jelly Balls: A Festive Treat for the Holidays (Page 2 ) | July 10, 2025

Flavor Twist: Use different types of jelly for a variety of flavors. You can even mix two types of jelly for a unique combination.
Chocolate Coating: Dip the jelly balls in melted chocolate instead of coconut for a decadent version.
Nutty Delight: Roll the jelly balls in finely chopped nuts like almonds or pistachios instead of coconut.
Festive Add-ons: Add edible glitter or sprinkles to the coating for an extra festive look.
FAQ
1. Can I make these jelly balls ahead of time?
Yes! Jelly balls can be made up to a week in advance and stored in an airtight container.

2. Can I use low-sugar jelly or jam?
Absolutely. Low-sugar jelly works well, but the texture might be slightly less firm.

3. Are these suitable for kids?
Definitely! Kids love the bright colors and sweet taste of these jelly balls. They can even help with shaping and rolling them.

4. Can I freeze jelly balls?
Yes, you can freeze them. Just ensure they are well-wrapped in plastic wrap and stored in an airtight container. Thaw at room temperature before serving.

Celebrate this Christmas with a batch of Mom’s Christmas Jelly Balls. They’re easy to make, fun to customize, and guaranteed to bring holiday cheer to everyone who tries them! 🎄

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