MOM’S FAMOUS CREAM PUFFS !! (Page 2 ) | February 3, 2025
Annonce:
Instructions:
Bring the butter, water, and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment-lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.
LET COOL.
Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
Advertisement:
How to Grow Peanuts in Soil from Store-Bought Nuts
A month before a heart attack, your body will warn you of these 7 signs
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
Don’t waste money at the dentist anymore.
My hubby doesn’t like to admit it, but he can eat the whole pot himself!
How to remove black spots in sensitive areas of the body
5 Warning Signs of Poor Circulation and How to Improve It Naturally
Tackling Greasy Kitchen Cabinets: A Step-by-Step Guide
