Mom’s flat apple pie (Page 2 ) | August 1, 2025
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How To Make mom’s flat apple pie

We used a 15×10-inch cookie sheet pan for baking. Also, you could do anywhere between 8-10 apples depending on their size. We only used 8 while testing.
Crust ingredients combined in a bowl.
1.Mix ingredients for crust (which are the first 4 ingredients on the list).
Dough rolled out on a cookie sheet.
2.Roll out half of the dough to fit a cookie sheet.
Corn Flakes sprinkled over the crust.
3.Sprinkle with Corn Flakes.
Apple slices on top of the Corn Flakes.
4.Place sliced apples on top of Corn Flakes.
Cinnamon sugar and butter on top of the apples.
5.Mix sugar and cinnamon and sprinkle on top of apples. Dot with butter.
Top crust placed on top of the cookie sheet.
6.Add top crust to cover.
Slit cut into crust brushed with egg wash.
7.Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.
Flat Apple Pie baking in the oven.
8.Bake at 425 degrees F for 25-30 mintues.
Drizzling frosting over the warm pie.
9.Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.

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