Rediscover the charm of Old-Fashioned Rice Pudding, a classic dessert that has warmed hearts for generations. This creamy delight, with its rich and nostalgic flavor, is made from simple ingredients, offering a comforting treat that evokes sweet memories of yesteryear.
Ingredients:
1 cup white rice (long or medium grain)
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins (optional, but recommended for added sweetness)
Ground nutmeg for a cozy garnish (optional)
Directions:
Rinse the Rice: Start by rinsing the rice under cold water until clear to shed extra starch, ensuring your pudding remains delightfully creamy and not gummy.
Cook the Rice: In a medium saucepan, mix the rinsed rice with milk and cream. Bring to a boil over medium-high heat, then simmer on low for 18-20 minutes, stirring now and then. Watch for tender, liquid-absorbed rice.
Whisk the Custard: In a separate bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt. This is the heart of your pudding’s creamy texture and flavor.
Merge Rice and Custard: Gently blend the custard into the cooked rice. If you’re adding raisins, now’s the time!
Read more on next page
Grandma`s Fluffy Apple Pie Recipe
How To Make Grandma’s Biscuits
You will experience this effect on your body if you consume olive oil with lemon.
Baked Greek Lemon Chicken
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Chicken Parmesan grilled cheese sandwich
Boston Cream Pie Cookie Bites
Never Throw Away Banana Peels! Put Them in Water & Use This Amazing Trick!
Perfect Boiled Eggs: A Simple Guide to Getting It Right
