Rediscover the charm of Old-Fashioned Rice Pudding, a classic dessert that has warmed hearts for generations. This creamy delight, with its rich and nostalgic flavor, is made from simple ingredients, offering a comforting treat that evokes sweet memories of yesteryear.
Ingredients:
1 cup white rice (long or medium grain)
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins (optional, but recommended for added sweetness)
Ground nutmeg for a cozy garnish (optional)
Directions:
Rinse the Rice: Start by rinsing the rice under cold water until clear to shed extra starch, ensuring your pudding remains delightfully creamy and not gummy.
Cook the Rice: In a medium saucepan, mix the rinsed rice with milk and cream. Bring to a boil over medium-high heat, then simmer on low for 18-20 minutes, stirring now and then. Watch for tender, liquid-absorbed rice.
Whisk the Custard: In a separate bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt. This is the heart of your pudding’s creamy texture and flavor.
Merge Rice and Custard: Gently blend the custard into the cooked rice. If you’re adding raisins, now’s the time!
Read more on next page
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
Unlock the Hidden Benefits of Bay Leaves
Advantages of Sleeping in a Chilled Environment
Savory Spicy Jalapeño Popper Bisque
Here’s why you want to leave banana peels in your garden
Just discovered a new way to cook brats, and it’s a total game-changer!
Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipes
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
Miraculous Weight Loss: Burn Up to 5 KG Weekly with Ginger and Lemon Drink!
