Components of Flavor:
Noodles: 8 oz (pick your preference: udon, rice, egg noodles)
Beef Base:
1 lb ground beef
2 garlic cloves, minced
1 tsp ginger, minced
1/2 cup green onions, sliced
Mongolian Melody (Sauce):
1/4 cup soy sauce
1/4 cup water
1/4 cup brown sugar
1 tsp sesame oil
1 tsp cornstarch
Vegetable Vibrancy: 2 cups mixed stir-fry veggies (like bell peppers, broccoli, etc.)
Garnish Glint: Sesame seeds and extra green onion slices
Unfolding the Fusion:
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