In a skillet, cook beef over medium-high heat until browned, 5 minutes. Add ginger and garlic during last 2 minutes.
Meanwhile, cook noodles according to package until al dente. Drain and set aside.
Drain excess fat from beef. Add brown sugar, broth, soy sauce, hoisin, black pepper, and red pepper flakes if using. Stir well.
In a small bowl, whisk together cornstarch and water to make a slurry. Pour into beef mixture and bring to a simmer until thickened, 2-3 minutes.
Add cooked noodles to the skillet and toss to coat evenly in the sauce. Allow to sit for 2-3 minutes so noodles absorb flavor.
Serve garnished with sliced green onions.
CRAB SEAFOOD SALAD
A Simple Daily Routine to Naturally Reduce Varicose Veins
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Homemade Meat Pie Recipe
Grandma’s method for headlight cleaning
Unearthing The History Of Unique Household Sinks!
Strawberry & Pineapple Layered Dessert – No-Bake, Quick & Creamy
Title: This is What Your Sitting Leg Position Reveals About Your Health and Posture
Wow you will be baking constantly, lemon Swiss roll in minutes!
