Moose Tracks Ice Cream with Peanut Butter Cups & Fudge (Page 3 ) | March 2, 2025
Annonce:
Once the ice cream is done churning, transfer it to a freezer-safe container. Fold in the chopped peanut butter cups and drizzle the fudge swirl over the top. Use a knife or spoon to swirl it in—don’t overmix!
Freeze & Serve:Cover the container and freeze for at least 4 hours or until firm. Scoop into bowls or cones and enjoy the perfect balance of creamy, chocolatey, and peanut buttery goodness!
Tip: No ice cream maker? No problem! Use a no-churn method by whipping the heavy cream to stiff peaks, folding in the remaining ingredients, and freezing for 6+ hours.
