Ingredients:
Seafood:
-1 lb (450g) shrimp, fish fillets, or a mix (snapper, cod, or sea bass work well)
Marinade:
-2 cloves garlic, minced
-Juice of 1 lime
-Salt and black pepper, to taste
Stew Base:
-2 tbsp dendê oil (or substitute with olive oil)
-1 medium onion, thinly sliced
-1 red bell pepper, thinly sliced
-1 yellow bell pepper, thinly sliced
-2 medium tomatoes, sliced
-1 can (14 oz / 400 ml) coconut milk
-1/4 cup chopped fresh cilantro (plus more for garnish)
-1/4 cup chopped parsley
-1/4 tsp paprika or chili flakes (optional for heat)
-Salt and pepper, to taste
Easy 10-minute Wonton Soup!
How To Make Creamy Swiss Chicken Bake
A Grandson’s Unconditional Love and Sacrifice
Tips for preserving lettuce with a toothpick
How to Accelerate the Growth of Your Balcony and Garden Plants
Surprising Frugal Uses Of Dawn Dish Soap
Soak Raisins in Water, Drink the Liquid, and Be Grateful for the Results
Italian Penicillin Soup: A Healing Comfort in a Bowl
3 Tricks to Remove Food Residues and Encrusted Grease from Stoves and Ovens