Ingredients:
4 carrots (peeled and chopped)
2 oranges (peeled and segmented)
1-inch piece of fresh ginger (peeled and sliced)
2 cups water (to blend and hydrate)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Zucchini and Carrot Fritters: A Delicious and Healthy Treat
How To Make CORNISH BEEF PASTIES
Ginger beer recipe: natural, delicious, and healing
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
CREAMY BAKED MAC AND CHEESE
No-Bake Peanut Butter Oat Bars
WOULD YOU EAT THIS CLASSIC SLOW COOKER POT ROAST
How to Adjust Your Kitchen Stand Mixer for Better Baking Results
Mix cloves with Vaseline : A secret nobody will never tell you. thank me later
