Moroccan Couscous Recipe
Serves: 6–8
Prep time: 30 minutes
Cook time: 1.5 to 2 hours
—
📝 Ingredients:
🐑 For the meat and broth:
– 1 kg (2.2 lbs) lamb, beef, or chicken (with bones for flavor)
– 2 tablespoons olive oil
– 2 large onions, chopped
– 2–3 tomatoes, grated or finely chopped
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon (optional)
– 1 teaspoon turmeric
– Salt and pepper to taste
– A small bunch of fresh cilantro/parsley (tied together)
– 1 can of chickpeas (or soaked overnight)
– Water (enough to cover everything)
For the vegetables (use what’s available):
– 4 carrots, peeled and halved
– 3 zucchinis, halved
– 2 turnips or parsnips
– 1 small cabbage, cut into chunks
– 1 sweet potato or pumpkin (for sweetness)
– Hot green chili (optional, for heat)
🍚 For the couscous:
– 500g (about 3 cups) fine semolina couscous
– 2 tablespoons olive oil or melted butter
– Salt
– Water
– Optional: smen (fermented butter) or regular butter for finishing
—
Instructions:
1. Prepare the meat & base:
see next page
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
BROWN SUGAR AND BACON BAKED BEANS
Old Doctor’s Remedy: Almond Milk with Cloves Treats 15 Health Problems in Just 1 Week
How To Make Homemade pineapple soft ice cream
CHOCOLATE ECLAIRS RECIPE!!
Storys and truths with her
Growing up in the South, this is one of my all time favorite dishes to eat! Comfort in a bowl!
War-Inspired Survival: How to Store Canned Eggs for Long-Term Freshness