Moroccan Meatballs (Kefta Tagine)
Serves: 4
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
This Moroccan Meatballs Tagine, or Kefta Mkaouara, is a must-try dish. Made with spicy ground meat and a savory tomato-based sauce, it’s a true comfort food.
Ingredients
For the Meatballs (Kefta):
450g ground lamb or beef
¼ onion, grated
2 tbsp fresh parsley, chopped
2 tbsp fresh coriander, chopped
1 tsp paprika
½ tsp cumin powder
1 tsp coriander powder
1 tsp salt
½ tsp pepper
¼ tsp 1 tsp turmeric
¼ tsp cinnamon
½ tsp ginger powder (optional)
2 cloves garlic, grated
For the kefta tagine:
2 ½ tbsp olive oil
1 large onion, diced
3 cloves garlic, finely chopped
1 ½ tsp paprika
¼ tsp turmeric
¼ tsp cinnamon
½ tsp pepper
½ tsp cumin
1 tsp coriander
¼ tsp ginger powder or 1 tsp fresh grated ginger (optional)
¼ tsp cayenne pepper
Salt to taste
1 tbsp tomato paste
1 ½ cups grated tomatoes
2 tbsp fresh parsley, chopped
2 tbsp 1 tbsp chopped fresh cilantro
¼ cup water
3-4 eggs (optional but highly recommended)
Instructions
Please skip to the next page (–>) to continue.
Raspberry Fudge Jam Recipe
Mama’s Kiowa Indian recipe
Garlic: A Natural Remedy for Fungal Foot Infections
How to clean stove burners with dishwasher tablets
Baja Shrimp Tacos
Phalanx: the plant that purifies the air at home, one is enough to eliminate harmful substances
How to Make Castor Oil at Home and Discover 12 Amazing Benefits
BAKED GARLIC PARMESAN POTATO
Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.