A monthly deep clean of your refrigerator helps prevent food spoilage and odors. Remove all items, wipe down shelves and drawers with a mild cleaner, and check for expired products. This practice not only keeps your fridge clean but also helps you stay organized.
6. Oven and Stove: After Each Use to Prevent Buildup
Cleaning your oven and stove after each use prevents grease and food residue buildup, which can be difficult to remove if left for too long. A quick wipe with a damp cloth and a mild cleaner will keep these appliances in top condition.
7. Floors: Weekly for High-Traffic Areas
High-traffic areas like entryways and hallways should be vacuumed or mopped weekly to remove dirt and debris. This not only keeps your floors clean but also extends their lifespan by preventing scratches and wear.
8. Carpets: Every Three Months for Deep Cleaning
Carpets should be deep cleaned every three months to remove embedded dirt and allergens. This can be done with a steam cleaner or by hiring a professional service. Regular deep cleaning helps maintain the appearance and longevity of your carpets.
9. Windows: Quarterly for Clear Views
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