Ingredients:

• 4 cubed steaks (about 6 ounces each)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Dredge each cubed steak in the seasoned flour mixture, shaking off any excess.
3. In a large skillet, heat vegetable oil over medium-high heat. Brown the cubed steaks on both sides, about 2-3 minutes per side. Transfer steaks to the slow cooker.
4. In the same skillet, sauté sliced onion and minced garlic until softened, about 3-4 minutes. Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
5. Pour the onion and broth mixture over the cubed steaks in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender.
6. If desired, thicken the gravy by mixing cornstarch with a tablespoon of water and stirring it into the slow cooker during the last 30 minutes of cooking.
7. Serve the cubed steaks hot, spooning the gravy over the top. Enjoy the royal feast!

With Slow Cooker Cubed Steak, every bite is a royal decree of flavor and satisfaction. Gather your court and indulge in this majestic dish fit for a king!