Whisk the cocoa powder with 60 ml water until smooth.
Heat the milk over medium heat and dissolve the cocoa paste in it.
Bloom gelatin in 80 ml of warm water.
Add the gelatin, sugar, cream, condensed milk and chopped chocolate to the cocoa milk.
Place a bowl of the mixture on the ice and whisk until slightly cooled.
Pour the mixture into a baking tin lined with baking paper and leave to rest overnight.
Sprinkle with cocoa powder before slicing
How To Make Chicken Parmesan Casserole
Celery Juice, Grandma’s Secret to a Healthy Liver
Pork Chops Baked with Parmesan Recipe
Homemade Mayonnaise Salad: A traditional recipe that’s simple and delicious
Tips to avoid blackening pots when using gas stoves
I had no idea! Gotta do this for my entryway
Key Lime Pie Cheesecake Piña Colada: A Tropical, Creamy, & Tangy Delight!
Explore the benefits of using cucumber face cream with natural collagen.
This was totally news to me!
