Whisk the cocoa powder with 60 ml water until smooth.
Heat the milk over medium heat and dissolve the cocoa paste in it.
Bloom gelatin in 80 ml of warm water.
Add the gelatin, sugar, cream, condensed milk and chopped chocolate to the cocoa milk.
Place a bowl of the mixture on the ice and whisk until slightly cooled.
Pour the mixture into a baking tin lined with baking paper and leave to rest overnight.
Sprinkle with cocoa powder before slicing
Thanks for your SHARES!
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
Put a cotton ball with VapoRub in your ear for a good result.
How To Make Pork and Pepper Pie
A spotlessly clean floor and lightened joints: the trick to cleaning them in a single pass
Pineapple Cream Cheese Bundt Cake
Hearty Savory Potato and Vegetable Bake
Coconut and chocolate cheekless roll, the best in the whole universe!
Ham and Cheese Puff Pastry Pinwheels
5 types of meat you should not buy
