Directions

1. Prepare the cheese bites:
   Roll each piece of mozzarella cheese first in the flour, then dip it into the beaten eggs, and finally coat it well with Italian bread crumbs.

2. Freeze:
   Place the coated cheese bites on a tray and freeze for about 30 minutes to help them hold their shape while frying.

3. Heat the oil:
   In a deep skillet or saucepan, heat oil over medium heat until hot (about 350°F or 175°C).

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4. Fry the cheese bites:
   Fry the bites in small batches for about 1–2 minutes, turning occasionally, until golden and crispy.

5. Drain and serve:
   Remove the fried cheese bites with a slotted spoon and drain them on paper towels.
   Serve immediately while warm and melty inside!

 Notes

• Make sure to freeze the bites before frying to prevent the cheese from leaking out.

• Serve with marinara sauce, ranch dressing, or your favorite dipping sauce for extra flavor.

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• These bites are best enjoyed fresh but can be reheated in an air fryer for a few minutes if needed.

 Conclusion

Mozzarella Fried Cheese Bites are the perfect indulgent treat — crunchy on the outside, oozing with melted cheese on the inside!
Easy to make and guaranteed to be a hit at any gathering or snack time.