Directions
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Prepare the cheese bites:
Roll each piece of mozzarella cheese first in the flour, then dip it into the beaten eggs, and finally coat it well with Italian bread crumbs. -
Freeze:
Place the coated cheese bites on a tray and freeze for about 30 minutes to help them hold their shape while frying. -
Heat the oil:
In a deep skillet or saucepan, heat oil over medium heat until hot (about 350°F or 175°C).Advertisement: -
Fry the cheese bites:
Fry the bites in small batches for about 1–2 minutes, turning occasionally, until golden and crispy. -
Drain and serve:
Remove the fried cheese bites with a slotted spoon and drain them on paper towels.
Serve immediately while warm and melty inside!
Notes
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Make sure to freeze the bites before frying to prevent the cheese from leaking out.
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Serve with marinara sauce, ranch dressing, or your favorite dipping sauce for extra flavor.
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These bites are best enjoyed fresh but can be reheated in an air fryer for a few minutes if needed.
Conclusion
Mozzarella Fried Cheese Bites are the perfect indulgent treat — crunchy on the outside, oozing with melted cheese on the inside!
Easy to make and guaranteed to be a hit at any gathering or snack time.
Thanks for your SHARES!
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