Ingredients You’ll Need
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Large onions (yellow or sweet onions work best)
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Mozzarella cheese sticks (or mozzarella blocks cut into sticks)
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All-purpose flour
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Eggs (for the egg wash)
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Panko breadcrumbs (for extra crunch)
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Garlic powder
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Butter (for the garlic butter)
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Fresh parsley (optional, for garnish)
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Salt and pepper
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Kitchen Equipment Needed
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Sharp knife
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Cutting board
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Shallow bowls for dredging
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Baking sheet
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Parchment paper
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Air fryer or deep fryer (oven works too!)
How to Make Mozzarella-Stuffed Onion Rings with Garlic Butter
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Prepare the Onion Rings:
Peel and slice onions into thick rings. Carefully separate the rings and match similar-sized pairs. -
Stuff the Rings:
Place a mozzarella stick between two onion rings (one slightly smaller, fitted inside the larger one). Press gently so they hold together. -
Set Up Your Dredging Station:
Place flour in one bowl, beaten eggs in another, and seasoned panko breadcrumbs in a third.Advertisement: -
Coat the Rings:
Dredge each stuffed ring first in flour, then in egg, then in panko. For an extra crispy coating, you can repeat the egg and breadcrumb steps. -
Freeze Briefly:
Place coated rings on a baking sheet and freeze for about 30 minutes. This helps the cheese stay inside during cooking. -
Cook the Rings:
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Air Fryer: Preheat to 375°F and cook rings for 8–10 minutes until golden and crispy.
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Deep Fryer: Heat oil to 350°F and fry for about 2–3 minutes until golden brown.
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Oven: Bake at 400°F for 15–18 minutes, flipping halfway through.
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Make the Garlic Butter:
Melt butter and stir in garlic powder. Brush over hot onion rings right before serving. -
Garnish and Serve:
Sprinkle with chopped parsley if desired and dive in!Advertisement:
Recipe Tips and Variations
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Cheese Alternatives:
Try stuffing them with pepper jack for a spicy kick or provolone for a milder flavor. -
Make It Spicier:
Add cayenne pepper to the breadcrumb mixture or a dash of hot sauce to the egg wash. -
Gluten-Free Version:
Use gluten-free flour and gluten-free breadcrumbs. -
Freezer-Friendly:
You can freeze the stuffed, breaded rings and cook directly from frozen — just add a few extra minutes to the cook time.Advertisement:
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