Mozzarella Stuffed Rosemary Parmesan Soft Pretzels | February 23, 2025
Annonce:
Ingredients
For the Pretzels:
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 8 ounces mozzarella cheese, cut into 1-inch cubes
For the Baking Soda Bath:
- 6 cups water
- 1/4 cup baking soda
For Topping:
- 1 tablespoon melted butter
- 1/4 cup Parmesan cheese, grated
- Extra rosemary, chopped for garnish
- Coarse salt, for sprinkling
Instructions
Step 1: Prepare the Dough
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