Perfectly golden on the outside, soft and cheesy on the inside—these stuffed pretzels are the ultimate comfort snack you’ll want to make again and again!
Ingredients:
1 ½ cups warm water (110°F to 115°F)
1 packet active dry yeast (2 ¼ teaspoons)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
8 ounces mozzarella cheese, cut into sticks
1/3 cup baking soda (for boiling)
1 egg, beaten (for egg wash)
Coarse sea salt, for sprinkling
Instructions:
see continuation on next page
Cucumber Limon Recipe
Deviled Ham Salad Has Gotta Be Straight From Heaven
The Best Pioneer Woman Sausage Gravy Recipe
2 Foolproof Tips for Whitening Your Pillows and Mattresses without Bleach
Cheesy Carrot Flatbreads Recipe
Chocolate Eclairs: The Step-by-Step Recipe for Perfect Eclairs
It has a decadent molasses type flavor. Absolutely decadent sliced w butter.
Awesome! I haven’t tasted this before, but the flavors are amazing.
Hands down, the best meatloaf muffins ever!