Mozzarella Stuffed Soft Pretzels: A Gooey, Cheesy Delight (Page 2 ) | June 30, 2025

 

Instructions:

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
2. Stir in flour and salt. Mix and knead into a smooth dough (about 5–7 minutes). Cover and let rise for 1 hour.
3. Preheat oven to 450°F and line a baking sheet with parchment paper.
4. Divide dough into 8 portions. Roll each into a rope, flatten slightly, and place mozzarella in the center. Seal and shape into a pretzel.
5. Bring a large pot of water to a boil and add baking soda. Boil pretzels one at a time for 30 seconds.
6. Place on the baking sheet. Brush with beaten egg and sprinkle with coarse salt.
7. Bake 12–15 minutes or until deep golden brown. Serve warm.
Prep Time: 20 min
Cook Time: 15 min
Total Time: 1 hr 35 min (includes rise time)
Kcal: 310
Servings: 8

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