Msemen Recipe: Moroccan Layered Flatbread (Page 2 ) | September 1, 2024
Annonce:
Ingredients for 8 Msemen:
- For the Dough:
- 300 g (2 1/2 cups) all-purpose flour
- 300 g (2 1/2 cups) extra fine wheat semolina
- 370 ml (1 1/2 cups) water
- 1 tablespoon sugar
- 1 teaspoon salt
- For Shaping:
- 80 g (1/3 cup) melted butter
- 40 g (1/4 cup) extra fine wheat semolina
- Oil (for greasing the surface)
- 1 teaspoon baking powder
Directions:
1. Prepare the Dough:
CONTINUE READING ON THE NEXT PAGE
Advertisement:
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
How To Make Baked Sweets & Sour Chicken
Heavenly Cherry Pistachio Cheesecake Bars Recipe
Most have no idea. 20 quick fixes every homeowner should know
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Lentil Kofta with White Sauce and Hot Sauce
BIDEN VIDEO
CLOGGED SINK, DO NOT CALL THE PLUMBER: PUT A TEASPOON – IT WILL BE SOLVED IMMEDIATELY
