Msemen Recipe: Moroccan Layered Flatbread (Page 2 ) | September 1, 2024

Ingredients for 8 Msemen:

• For the Dough:
  • 300 g (2 1/2 cups) all-purpose flour
  • 300 g (2 1/2 cups) extra fine wheat semolina
  • 370 ml (1 1/2 cups) water
  • 1 tablespoon sugar
  • 1 teaspoon salt
• For Shaping:
  • 80 g (1/3 cup) melted butter
  • 40 g (1/4 cup) extra fine wheat semolina
  • Oil (for greasing the surface)
  • 1 teaspoon baking powder

Directions:

1. Prepare the Dough:

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