Msemen Recipe: Moroccan Layered Flatbread (Page 2 ) | September 1, 2024
Annonce:
Ingredients for 8 Msemen:
- For the Dough:
- 300 g (2 1/2 cups) all-purpose flour
- 300 g (2 1/2 cups) extra fine wheat semolina
- 370 ml (1 1/2 cups) water
- 1 tablespoon sugar
- 1 teaspoon salt
- For Shaping:
- 80 g (1/3 cup) melted butter
- 40 g (1/4 cup) extra fine wheat semolina
- Oil (for greasing the surface)
- 1 teaspoon baking powder
Directions:
1. Prepare the Dough:
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