Msemen Recipe: Moroccan Layered Flatbread (Page 2 ) | September 1, 2024
Annonce:
Ingredients for 8 Msemen:
- For the Dough:
- 300 g (2 1/2 cups) all-purpose flour
- 300 g (2 1/2 cups) extra fine wheat semolina
- 370 ml (1 1/2 cups) water
- 1 tablespoon sugar
- 1 teaspoon salt
- For Shaping:
- 80 g (1/3 cup) melted butter
- 40 g (1/4 cup) extra fine wheat semolina
- Oil (for greasing the surface)
- 1 teaspoon baking powder
Directions:
1. Prepare the Dough:
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Exposing Canapum’s (Physalis) Magnificence
Hearty Beef Stew Recipe
Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
Title: Start Using Castor Oil Before Bed and See What Happens: 12 Health Benefits Doctors Never Say!
Placki z dyni na słodko
Orchid: How to have a beautiful flowering and keep the plant healthy?
My mom taught me this trick to unshrink clothes in just 15 minutes with zero effort. Here’s how it works.
I have been doing this for 50 years and every year I harvest a lot of tomatoes and !
