Mushroom-Infused Steak and Ale Soup | December 13, 2023
Annonce:
This has always been my comfort food! I love serving and eating this dish on rainy days! Yes, it is perfect! I have listed all the steps. All you need to do is to follow them step by step and you are good to go. Enjoy!
Advertisement:
INGREDIENTS :
- 2 rib-eye steaks (about 1 pound each), trimmed of excess fat and cubed
- Salt
- Black pepper
- 4 tablespoons flour, divided use
- 2 tablespoons butter
- 2 tablespoons avocado (or olive) oil
- 2 small white onions, quartered and sliced
- 16 ounces (1 pound) sliced mushrooms
- 4 cloves garlic, pressed through a garlic press
- 1 teaspoon Italian seasoning
- 1 cup ale (or “Fat Tire” amber ale)
- 6 cups beef stock
- 1 tablespoon chopped flat-leaf parsley
- 1 teaspoon fresh thyme leaves
DIRECTIONS :
Roasted Chicken, Potato, and Spinach Tart Recipe
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
Ribeye Steak in the Air Fryer
If a hedgehog crosses your garden, it is never trivial: it is the messenger of an important change
If you cut a watermelon and it looks like this, throw it away immediately
Harnessing the Power of Citrus: DIY Orange Peel Vinegar Cleaner
2 tips for removing orange stains from toilets and bathtubs
Most People Are Narcissists… Count the squares
Wake-Up Casserole