Mushroom-Infused Steak and Ale Soup | December 13, 2023
Annonce:
This has always been my comfort food! I love serving and eating this dish on rainy days! Yes, it is perfect! I have listed all the steps. All you need to do is to follow them step by step and you are good to go. Enjoy!
Advertisement:
INGREDIENTS :
- 2 rib-eye steaks (about 1 pound each), trimmed of excess fat and cubed
- Salt
- Black pepper
- 4 tablespoons flour, divided use
- 2 tablespoons butter
- 2 tablespoons avocado (or olive) oil
- 2 small white onions, quartered and sliced
- 16 ounces (1 pound) sliced mushrooms
- 4 cloves garlic, pressed through a garlic press
- 1 teaspoon Italian seasoning
- 1 cup ale (or βFat Tireβ amber ale)
- 6 cups beef stock
- 1 tablespoon chopped flat-leaf parsley
- 1 teaspoon fresh thyme leaves
DIRECTIONS :
Keep fresh fruit for a long time without a refrigerator!
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Garlic Flatbreads that you can make in just 10 minutes
How To Make Best Scalloped Potatoes
Barbra Streisand says she βcanβt live in this countryβ if Donald Trump wins 2024 presidential election
Say Goodbye to Makeup Stains: Natural Remedies for Fabrics
How To Make Italian Bomboloni
German Potato Pancakes
I Made This Recipe For A Potluck, And It Was Wolfed Down In No Time