This Amish Peanut Butter Cream Pie is a delightful dessert that combines a rich and creamy peanut butter filling with a light and flaky pie crust. It’s the perfect treat for peanut butter lovers and a welcome change from traditional cream pies. Plus, with the option to use a pre-baked crust, this recipe is surprisingly easy to make!
Ingredients:
Ingredient Quantity
Pre-baked Pie Crust (9 inch) 1
Granulated Sugar 1 cup
All-Purpose Flour 2 tablespoons
Salt 1/2 teaspoon
Whole Milk 2 cups
Beaten Egg Yolks 3
Creamy Peanut Butter 1/2 cup
Unsalted Butter 2 tablespoons
Vanilla Extract 1 teaspoon
Heavy Whipping Cream 1 cup
Powdered Sugar 2 tablespoons
Chopped Peanuts or Chocolate Shavings (optional, for garnish)
see continuation on next page
Boost Your Health and Well-being with Ginger and Cloves
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
Secrets Your Dentist Wants You to Know: Empowering Dental Health
Ham and Cheese Crescent Rolls
Jennifer Grey felt ”invisible”
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
How to Make Steak Tender: Recipe
Most do this wrong. How often to clean the most used areas of your house
Receta para hacer vinagre casero y limpiar los pisos.
