This Amish Peanut Butter Cream Pie is a delightful dessert that combines a rich and creamy peanut butter filling with a light and flaky pie crust. It’s the perfect treat for peanut butter lovers and a welcome change from traditional cream pies. Plus, with the option to use a pre-baked crust, this recipe is surprisingly easy to make!
ADVERTISEMENT
Ingredients:
Ingredient Quantity
Pre-baked Pie Crust (9 inch) 1
Granulated Sugar 1 cup
All-Purpose Flour 2 tablespoons
Salt 1/2 teaspoon
Whole Milk 2 cups
Beaten Egg Yolks 3
Creamy Peanut Butter 1/2 cup
Unsalted Butter 2 tablespoons
Vanilla Extract 1 teaspoon
Heavy Whipping Cream 1 cup
Powdered Sugar 2 tablespoons
Chopped Peanuts or Chocolate Shavings (optional, for garnish)
How To Make Pancake Breakfast Sandwiches
Bacon Brussels Sprouts Gratin
Gentle Waves: Natural Remedies for Soothing Varicose Veins
Baby Lemon Impossible Pies
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
If the cat bites you, here’s what it really means
Ginger Water: The Healthiest
Mongolian Ground Beef: A Quick and Flavorful Stir-Fry
People ‘terrified’ as Trump signs new executive order on homelessness that could have a devastating impact
