Ingredients
3 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 1/4 teaspoons active dry yeast
3/4 cup warm milk (110°F)
1/3 cup unsalted butter, melted
2 large eggs
1/2 teaspoon vanilla extract
Oil for frying
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
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AMISH COUNTRY CASSEROLE
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.