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Let the cake cool in the dish for at least 15 minutes before serving.
Variations & Tips
For a slightly healthier version, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer, you can also add a half cup of chopped nuts, such as walnuts or pecans, to the batter for some added crunch. To make it dairy-free, use a dairy-free butter substitute and replace the sour cream with a dairy-free yogurt or applesauce. Feel free to experiment with different types of apples too – Granny Smith, Honeycrisp, or something locally sourced from your nearest orchard are all great choices!
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