Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake according to the package instructions until golden and crispy.
While the tater tots are baking, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spatula until fully cooked. Transfer the sausage to a plate lined with paper towels to drain excess grease.
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 2 minutes to form a smooth roux.
Gradually pour in the milk while continuing to whisk, ensuring no lumps form. Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
In a separate pan, scramble the eggs until just cooked through, seasoning with a bit of salt and pepper.
To assemble the bowls, divide the baked tater tots among four bowls. Top each with a portion of sausage, scrambled eggs, and shredded cheddar cheese.
Pour the warm gravy over each bowl and garnish with chopped green onions.
Serve immediately and enjoy!
Guaranteed Success: Growing a Mango Tree from Leaves
Ginger beer recipe
Experience the Wonders of Bay Leaf for a Toned Stomach
5 Belly Types That Don’t Mean You’re Overweight
How To Make TACO BRAID
Chefs do not tell
The Power of Parsley Tea: Natural Relief for Swelling in Legs, Ankles, and Feet
🌱✨ Vegetarian Mille-Feuille: A Decadent and Flaky Pastry Tower for Special Moments 🍰💚
My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!
