Red velvet whoopie pies are a delightful treat that combines the rich, chocolaty taste of red velvet cake with the fun and portable form of a whoopie pie. Originating from the Amish and becoming popular across the United States, these little desserts are perfect for gatherings, potlucks, or a sweet treat after dinner. The bright red color and the creamy filling make them particularly popular among kids and adults alike!
Red velvet whoopie pies are wonderful on their own, but you can also serve them with a glass of cold milk or a cup of warm coffee to complement their sweet, chocolaty flavor. For an extra special treat, pair them with a scoop of vanilla ice cream or some fresh berries for a delightful dessert experience.
Ingredients
2 cups all-purpose flour
2 tablespoons cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 cup buttermilk
For the filling:
Continued on next page
Grandma’s Christmas Punch Recipe: A Festive Delight!
SEAFOOD MAC AND CHEESE
How To Make Snickerdoodle Muffins Recipe
Plum and Cocoa Cake Recipe
Sunrise Sensation: The Carrot-Egg Breakfast Revolution
Recipe for fluffy Japanese pancakes
These Plants Are Oxygen Bombs – Have at Least One of These to Clean the Air in Your Home
Euphorbia Hirta: The Miracle Plant for Healing and Wellness
Nana used to store this sauce in jars so she would always have it on hand!