Ingredients:
12-14 graham crackers (enough to cover the baking sheet)
1 cup unsalted butter
1 cup brown sugar
2 cups coarsely chopped pecan halves
1/4 tsp salt
1 tsp vanilla extract
Instructions:
Preheat oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone mat.
Arrange graham crackers on the baking sheet, breaking them as necessary to fit.
In a saucepan, melt butter over medium heat. Add brown sugar and salt, stirring till sugar melts and the mix turns glossy. Introduce pecans and bring to a boil, stirring for 2 minutes.
Remove from heat, blend in vanilla, and immediately pour over the crackers. Smooth out with a spatula to about 1/4-inch thickness.
Bake for 10-12 minutes, until it turns a rich golden brown with bubbly edges.
Cool completely, allowing it to transform into a delightful crunchy bark.
Break into bite-sized pieces or slice neatly. Store in an airtight container for up to a week – if it lasts that long!
Embrace the magic of Pecan Pie Bark and sprinkle a dash of happiness in your life. Ideal for holidays, post-dinner treats, or heartfelt gifts, this recipe captures the essence of pecan pie. Dive in, relish the sweet symphony of caramel and pecans, and watch your loved ones be entranced by this irresistible treat.
Wowzers! I had no idea you can do this in a slow cooker! Delish!
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