Banana Oatmeal Cookies: A Sweet and Wholesome Treat
Banana oatmeal cookies are a delightful treat that combines the natural sweetness of ripe bananas with the hearty texture of oats. This recipe is perfect for those who appreciate a chunky, crumbly cookie that’s both satisfying and nutritious.
Originally created as a simple way to use overripe bananas, these cookies have become a staple in many households. They offer a wholesome snack or dessert option and are a fantastic way to introduce more fiber into your diet while enjoying something sweet.
These cookies pair wonderfully with tea or coffee, making them ideal for an afternoon snack. For a more indulgent option, try serving them with a scoop of vanilla ice cream or a dollop of Greek yogurt. They also go great with a fresh fruit salad.
Ingredients
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup raisins or chocolate chips (optional)
Directions
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